Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Steak, baked potato and corn on cob

Fired up the small today and settled it in at 400*. Put EVO on the potatoes and sprinkled S&P and some garlic salt on them and then let them bake for about 1 hour. 20 minutes after the potatoes on I put 3 ears of corn on, I had soaked them for about 1/2 hour, peeled back the husk and slathered them with butter and seasoning. Onto the egg for about 30-40 minutes. On to the large egg, indirect at 300*, for the steaks. Pulled them at 110 ( as per Granny, Thank you) foiled them and removed plate setter, brought the egg up to  600 and seared the steaks, well garlic bread was grilling on the small. It was a great meal, eat outside on the deck tonight. Very relaxing, loved it. Sorry about the messy plated shot, we were to busy chowing down.


  • TjcoleyTjcoley Posts: 3,422
    Very nice meal. I'd hit that.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MickeyMickey Posts: 16,467
    That cook will work.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Well done.
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