Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Steak, baked potato and corn on cob

Fired up the small today and settled it in at 400*. Put EVO on the potatoes and sprinkled S&P and some garlic salt on them and then let them bake for about 1 hour. 20 minutes after the potatoes on I put 3 ears of corn on, I had soaked them for about 1/2 hour, peeled back the husk and slathered them with butter and seasoning. Onto the egg for about 30-40 minutes. On to the large egg, indirect at 300*, for the steaks. Pulled them at 110 ( as per Granny, Thank you) foiled them and removed plate setter, brought the egg up to  600 and seared the steaks, well garlic bread was grilling on the small. It was a great meal, eat outside on the deck tonight. Very relaxing, loved it. Sorry about the messy plated shot, we were to busy chowing down.


  • TjcoleyTjcoley Posts: 3,422
    Very nice meal. I'd hit that.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MickeyMickey Posts: 16,168
    That cook will work.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Well done.
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