Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Steak, baked potato and corn on cob

Fired up the small today and settled it in at 400*. Put EVO on the potatoes and sprinkled S&P and some garlic salt on them and then let them bake for about 1 hour. 20 minutes after the potatoes on I put 3 ears of corn on, I had soaked them for about 1/2 hour, peeled back the husk and slathered them with butter and seasoning. Onto the egg for about 30-40 minutes. On to the large egg, indirect at 300*, for the steaks. Pulled them at 110 ( as per Granny, Thank you) foiled them and removed plate setter, brought the egg up to  600 and seared the steaks, well garlic bread was grilling on the small. It was a great meal, eat outside on the deck tonight. Very relaxing, loved it. Sorry about the messy plated shot, we were to busy chowing down.
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Comments

  • TjcoleyTjcoley Posts: 3,422
    Very nice meal. I'd hit that.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • MickeyMickey Posts: 16,467
    That cook will work.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Well done.
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