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Weekend Cooks (with pics)

Technically, it's still the "weekend" here in Ontario but, thought I'd go ahead and post a few pics of what I cooked on the egg this weekend. Friday night was just some wings with grilled peaches for dessert. I sprinkled a little brown sugar on top of the peach halves (two also had chopped pecans) and did them at about 350*, raised, for about 10 minutes. They were fantastic.

Saturday night was a chicken paella. I've made plenty of paella in the past but this was the first time I did it on the egg. It was only me and Mrs. TOTN so I only made enough for two:

Friday night's wings on the egg...

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Grilled peaches...

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Cooking boneless, skinless chicken thighs for paella...

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Sauteing some peppers, garlic, green beans and artichokes...


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Making my sofrito...

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Adding the rice and broth...

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Ready to eat!!!

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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