Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Gluten free peach cobbler

My wife has been doing gluten free for about a month after some pretty serious GI issues, but has recently been craving peach cobbler. Stumbled upon bobs red mill gluten free baking mix and decided to try a peach cobbler on the egg.

Was only able to get a before picture, wasn't quick enough to get an after (cobbler was completely gone within minutes).

Photobucket Pictures, Images and Photos

Used the BGE deep dish stone with legs down plate setter. Cooked at 450 for about 40 minutes.

Comments

  • I bet that tasted great. Nothing quite as good as peach cobbler.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
Sign In or Register to comment.
Click here for Forum Use Guidelines.