Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gluten free peach cobbler

My wife has been doing gluten free for about a month after some pretty serious GI issues, but has recently been craving peach cobbler. Stumbled upon bobs red mill gluten free baking mix and decided to try a peach cobbler on the egg.

Was only able to get a before picture, wasn't quick enough to get an after (cobbler was completely gone within minutes).

Photobucket Pictures, Images and Photos

Used the BGE deep dish stone with legs down plate setter. Cooked at 450 for about 40 minutes.

Comments

  • I bet that tasted great. Nothing quite as good as peach cobbler.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
Sign In or Register to comment.