We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Gluten free peach cobbler
My wife has been doing gluten free for about a month after some pretty serious GI issues, but has recently been craving peach cobbler. Stumbled upon bobs red mill gluten free baking mix and decided to try a peach cobbler on the egg.
Was only able to get a before picture, wasn't quick enough to get an after (cobbler was completely gone within minutes).
Used the BGE deep dish stone with legs down plate setter. Cooked at 450 for about 40 minutes.