Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
dont know if its the intense humidity this summer or if its because my eggs are getting older and the glaze doesnt work as well as it once did but my eggs are soaking in tons of water. this pic was more than 4 hours into a low and slow, see the water pooling up on the lip, so much water pooled up thru the lip its looking clean again. i think this egg is from 2002. ive never seen this before, sure some moist moldy eggs get posted but never this