Was gonna have pizza last night. At 5:30 PM both me and SWMBO realized nobody had started any dough. We had some in the freezer and put it in warm water to defrost. Made pizza sauce with veggies from the garden that was terrific, but the dough was like a cracker. Baked then raised indirect at 450 for about 15 minutes. It all looked good and was golden brown, but not the way we like it. We've used homemade frozen dough before with no problems, but had never defrosted in warm water before. Did doing this somehow ruin the dough or did I just have an off-nite? Thanks in advance.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014