Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs, butt, scallops = Sunday

After sweet off from egging I hit it heavy today. I started a 8.5# butt at 6:30pm on Sat. Around 9:30am Today I added to racks of ribs. Ribs and butt cooking at 250-275ish. When the ribs came off I put the scallops on. What a great day of egging. I had my LBGE running for over 26 hrs. The last 3 I opened it up to clean the egg and it held 400+ the whole time.
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2592 x 1936 - 2M
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2592 x 1936 - 2M
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2592 x 1936 - 1M
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2592 x 1936 - 2M

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