Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Simple ribs, no sauce

"Neighbors by Choice" rub, spritzing after the first hour then every half hour with apple cider. 5.5 hours at 280.  Mid-way added powdered ginger on the ribs and spritzed the ginger in after about a quarter hour.  No sauce.  The -absolute- finest ribs I have cooked so-far.  I am not a great cook, it is the power of the BGE!  Corn added for the last half hour. perfect.
no, not -that- one!


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