Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Simple ribs, no sauce

"Neighbors by Choice" rub, spritzing after the first hour then every half hour with apple cider. 5.5 hours at 280.  Mid-way added powdered ginger on the ribs and spritzed the ginger in after about a quarter hour.  No sauce.  The -absolute- finest ribs I have cooked so-far.  I am not a great cook, it is the power of the BGE!  Corn added for the last half hour. perfect.
no, not -that- one!


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