Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Say Hello to my Little Friend

My new favorite Eggcessory - the Lodge Sportsman Hibachi.  No more handling a hot Platesetter to go from indirect to direct or waiting to change temps.  Stabilized the Egg at 375 and put on the Rosemary red potatoes to roast.  Fired up the Hibachi to sear the CAB Filets, then onto the Egg indirect to finish.  Some of the best steak I've done.  May eventually get a Mini, but for the money, the Hibachi can't be beat for searing.  May become my go to for quick burgers or dogs, and the gasser is gone now for sure. Protected from flies by my grand daughter with the Bug A Salt.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • Grand daughter looks lethal with that thing. Those flies don't stand a chance! Nice looking steaks, BTW.
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    Currently in Albuquerque, where I'm kicking ass every day, even without a basket.  
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  • jaydub58jaydub58 Posts: 1,530

    Butter melting into filets................................yowzah!

     

    :P
    John in the Willamette Valley of Oregon
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  • BotchBotch Posts: 3,133
    Those hibachis have become popular here of late; only $63 at Amazon.  
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • GogogordyGogogordy Posts: 453
    Nice! I love mine too. Did a nice rack of bacon for BLTs on mine this weekend when topped with our Lodge griddle. Fun little 'q
    When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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  • GriffinGriffin Posts: 6,776

    Nice new addition, I'd love to try cooking on one of those.

    Your granddaughter looks deadly. Flies beware of this one.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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