Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

1st Spatch

Ok @Mickey, it's slathered in your coffee rub. Gonna see how this 15 pounder turns out.

XL BGE; Schertz TX by way of Stow OH. #egghead4life
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Comments

  • GQuizGQuiz Posts: 680
    Four days in fridge wasn't enough to thaw it all. One or two zones took a little longer. Next time, a smaller bird. But it tasted wonderful. Doesn't look too purty in 3 parts. @Mickey, rub is spot on. Thank you.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
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  • GQuizGQuiz Posts: 680
    Sorry, pic didn't send.
    image.jpg 1.6M

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
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