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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked almonds

Brined for a couple of hours. Placed in a pan with holes punched in the bottom. Dusted with rub and smoked with hickory for an hour @ 250 dome. Good but I think they can be better. If you have done them what is your recipe?
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Edina, MN

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