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Screw the pork, I'm drinking this marinade!

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BigGreenBamaGriller
BigGreenBamaGriller Posts: 629
in EggHead Forum
We're egging pork tenderloin and corn on the cob tonight. I'm going to give the tenderloins a teriyaki glaze and decided that I would put together a brine/marinade for the pork. So I put in a chopper:
juice of 1 naval orange
juice of one lime
about a third of a can of crushed pineapple
2 garlic cloves
2 tablespoons of chopped cilantro
1 tablespoon of soy sauce
2 teaspoons of siracha
2 teaspoons of chili powder

Decided to give it a taste and oh my gosh this is delicious. I think I just might leave the pork in the fridge and drink this stuff through a straw!
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
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