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Screw the pork, I'm drinking this marinade!

We're egging pork tenderloin and corn on the cob tonight. I'm going to give the tenderloins a teriyaki glaze and decided that I would put together a brine/marinade for the pork. So I put in a chopper:
juice of 1 naval orange
juice of one lime
about a third of a can of crushed pineapple
2 garlic cloves
2 tablespoons of chopped cilantro
1 tablespoon of soy sauce
2 teaspoons of siracha
2 teaspoons of chili powder

Decided to give it a taste and oh my gosh this is delicious. I think I just might leave the pork in the fridge and drink this stuff through a straw!
Birmingham, AL
XL, Small, and Mini BGEs
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Comments

  • From the thread title, I was expecting booze as the featured ingredient.

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    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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  • ChokeOnSmokeChokeOnSmoke Posts: 1,706
     I think I just might leave the pork in the fridge and drink this stuff through a straw!
    Just add some Vodka and you're good to go...!
    Packerland, Wisconsin

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  • Sorry to let you down Fred. Like ChokeOnSmoke eluded to, that can be fixed in a jiffy!
    Birmingham, AL
    XL, Small, and Mini BGEs
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