Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Something about the smell of lump in the morning......and butts

Just put two shoulders on 8lbs each, dinner will be good tonight. Prepped the butts last night and held in the fridge over night. Slathered in mustard, rubbed with salt, pepper, brown sugar, raw sugar, pap, garlic powder, cumin, and a pinch of red pepper. Plate setter legs up, drip pan on foil balls, dome temp at 250, a handful of hickory chunks (not chips), and away we go. (not letting me add pics right now will add later)

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