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Da BOMB! With pics

These are awesome and I will definitely do this again. I used chicken breasts this time, and they were very moist. The pictures below pretty much tell the story of the cook but here are some details: Stuffing - creme cheese, red pepper,tx bbq rub (original), cheddar, and a touch of habanero jelly Meat- split chicken breasts filleted down to 1/2 inch thickness and pounded flat, then coated with more rub. Assembly- jalapeño halfs with filling, rub sprinkle, pepper jack cheese; then rolled up. Wrapped in bacon and secured with toothpick. Then coated with more rub, salt and pepper. Cook- 350 dome indirect to 150 nternal. Coat with BBQ sauce, then cook to 165 internal. imageimageimageimageimageimageimageimageimageimageimage
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2592 x 1936 - 1M
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2592 x 1936 - 1M
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2592 x 1936 - 2M
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2592 x 1936 - 1M
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2592 x 1936 - 2M
image.jpg
2592 x 1936 - 1M
image.jpg
2592 x 1936 - 1M
image.jpg
2592 x 1936 - 1M
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2592 x 1936 - 2M
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2592 x 1936 - 1M
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2592 x 1936 - 1M
Dave - Austin, TX

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