Good ribs!

CANMAN1976

Well got my egg back up and running and decided to try ribs not 3-2-1 but 5 hrs at 250-270 untouched without foil and they were just as good or better than the foiled method....I love ribs!!!

Two spatch chickens in now to finish it off!!!

SkinnyV

+1 for beef. Well done

CANMAN1976

Pork spares and they were tasty.
Im Done with the foil for sure.

henapple

I'm a foil guy but glad you found a system that you are happy with.

Springram

@CANMAN1976 - that's how I cook 'em.  4.5 to 5 hours and leaving the dome closed until at least the 4.5 hour mark. This is for St. Louis cut ribs. Don't know about baby backs.

Springram

Spring, Texas

TexanOfTheNorth

That's the way I like to do them too. Nice work!