Well got my egg back up and running and decided to try ribs not 3-2-1 but 5 hrs at 250-270 untouched without foil and they were just as good or better than the foiled method....I love ribs!!!
Two spatch chickens in now to finish it off!!!
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).