We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well got my egg back up and running and decided to try ribs not 3-2-1 but 5 hrs at 250-270 untouched without foil and they were just as good or better than the foiled method....I love ribs!!!
Two spatch chickens in now to finish it off!!!
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).