Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Leftover pulled pork frittata

Had one metric sh!1load of pulled pork leftover from last weekend's cook, so I made a frittata. I didn't do it on the egg, but certainly could have finished it there if I wanted to fire it up. Just used a bunch of leftovers-bacon, onions, pulled pork, 8 eggs, half cup milk, all in the CI skillet. Yummy.
It's an obsession, but it's pleasin'

Comments

  • Dyal_SCDyal_SC Posts: 4,709
    Great idea! Never would have thought to do that. Looks delicious!
  • Frittata's are great because they're so easy and you can use leftover stuff in a lot of cases.
    It's an obsession, but it's pleasin'
Sign In or Register to comment.
Click here for Forum Use Guidelines.