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Lamb chops, need suggestions

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demo
demo Posts: 163
in EggHead Forum
Doing lamb rib chops.  I need suggestions for cooking temp., direct/indirect?, and what temp. to cook the meat to.
Thanks
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    edited August 2013
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    Marinate in Italian spices, lemon, and olive oil.  Do direct, raised grid at 350-400.  Pay attention, they cook quickly.  You want them to the rare side.

    I cook them to 130.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Ragtop99
    Ragtop99 Posts: 1,570
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    When I get the thick ones, I do them TRex style.  Sear one minute per side and then low heat until done.  I like them med rare too.
    Cooking on an XL and Medium in Bethesda, MD.
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