I am cooking 4 8lb pork butts. They have been on since 6 last night. And not a smooth night. Temps fluctuated allot from 180 to 270. Anyways one butt is reading 201 and is like butta. I need to pull this one off to FTC but its way to early. Not eating to 6. 10 hours from now. Do I FTC for an hour than put int the fridge? How can I restore it to fresh tasting meat at 6? I have never had a 8lb butt only take 12 hours and with low cooking temps. I hope he rest go to noon but I doubt it. First time for boneless as well maybe they cook faster?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,