Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Deep Dish Pizza Two: Pizza Harder

Did basically the same thing as last time, so just gonna put the pr0n up.  Pics are much better than my usual, probably because my wife took them.

imageimageimageimageimageimageimageimageimageimageimage

[Northern] Virginia is for [meat] lovers.

Comments

  • Dyal_SCDyal_SC Posts: 4,575
    That looks killer! I'm gonna hafta try the bed of spinach next time! Great job!
  • AviatorAviator Posts: 1,674
    Looks awesome. The only problem with this is, the spinach and the sauce will both make a bunch of moisture.

    ______________________________________________ 

    Large and Small BGE, Blackstone 28 and a baby black Kub.

    Chattanooga, TN.

     

  • SmokeyPittSmokeyPitt Posts: 9,587
    The pie looks incredible!  I also love the thread title ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • @Dyal_SC:  Thanks!  Yours looked excellent, too!

    @Aviator:  Yeah, it looked too moist when I cut it, but the crust was essentially unaffected.  Next time, though, I will probably strain the tomatoes a little more and lightly steam the spinach first.

    @SmokeyPitt:  Thanks!  Gotta love John McClane.

    [Northern] Virginia is for [meat] lovers.
Sign In or Register to comment.
Click here for Forum Use Guidelines.