Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First batch of hot Egg wings

Tonight I had my first attempt at Hot Egg Wings.  Cooked direct at 400 degrees with a few pieces of hickory.  Flipped after about 20 minutes… then next flip at 15 and another at about 10.  Kept moving the wings around to get them done evenly.  Got the skin nice and crispy.  After grilling I drenched the wings in about 1 cup and a half of Franks Red hot with 1 stick of butter.  The sauce was seasoned with black pepper, crushed red pepper, garlic powder, ground chipotle pepper and cayenne pepper.   I was really pleased with the way they came out.  Going to get a raised grid within the next week and I know the next batch will be even better.  

Placed on the grill...

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Taken off the grill...

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Ready for eating...

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Long Island, NY

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