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Porkurger

Had 1 lb. of ground beef and 3/4 lb of shredded pork thawing.  Wanted 4 burgers for tonight's dinner.  Decided to combine meats.  I finely cut up the pork, placed it back in the freezer ziplock, added about 1.5 TBLS of applejuice concentrate, sealed the bag, and reheated in boiling water.

Upon reheating I combined the meats, added some dizzy dust, and formed some patties.  Cooked at 400 degrees direct with a hint of  hickory smoke.  This was really good!  Definitely will be doing some variation of this again.

Comments

  • boatbumboatbum Posts: 1,273

    Sounds good.

    My favorite is to take some leftover brisket or butt that is in the freezer, chop it up and mix it in with the meat.

     

    Cookin in Texas
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