Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Had 1 lb. of ground beef and 3/4 lb of shredded pork thawing.  Wanted 4 burgers for tonight's dinner.  Decided to combine meats.  I finely cut up the pork, placed it back in the freezer ziplock, added about 1.5 TBLS of applejuice concentrate, sealed the bag, and reheated in boiling water.

Upon reheating I combined the meats, added some dizzy dust, and formed some patties.  Cooked at 400 degrees direct with a hint of  hickory smoke.  This was really good!  Definitely will be doing some variation of this again.


  • boatbumboatbum Posts: 1,273

    Sounds good.

    My favorite is to take some leftover brisket or butt that is in the freezer, chop it up and mix it in with the meat.


    Cookin in Texas
Sign In or Register to comment.
Click here for Forum Use Guidelines.