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First Spatchcock attempt! pics

portaporta Posts: 88
Decided it was time for my first spatchcock. This is only my 2nd cook on the BGE but, after reading alot of posts on the forum I decided to take it on. It was much easier than I thought. After a 3 minute video on youtube the chicken was successfully spatchcocked and ready for some seasoning. I let it air out in the fridge for 3 hours or so in hopes of crisping up the skin. Seasoned with light EVOO and some Dizzy Pig and she was ready. 400 degrees raised direct with a handful of Applewood. DELICIOUS! I pulled it at 155 - 160 breast/185 dark. It was just a smidgin under on some of the breast meat. Nothing to worry about, just a few degrees more next time. I hope the pictures do it justice :)
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68% of statistics are made up on the spot.

Comments

  • jaydub58jaydub58 Posts: 2,036

    Looks good.  Your journey has begun (it is a long one!).

    Welcome, and keep up the great pics.

    :-c
    John in the Willamette Valley of Oregon
  • portaporta Posts: 88
    @jaydub58 - Thanks! Forgot to add total cook time was 45-50 min. 
    68% of statistics are made up on the spot.
  • MickeyMickey Posts: 17,539
    You nailed it. Next time turkey the same way.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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