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General Charcoal Question
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Can anyone point me in the right direction as to what the coals should look like before you grill? When using a kingsford type charcoal, they want you to wait till the coals are all grey/white. Is this necessary when using lump? I have been told it is not. Please advise. Thanks!
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Lump is not the same as Kingsford. I use when fire is hot enough for what I'm cooking and there is no more acrid (white) smoke from the charcoal.
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