We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
wild king salmon. How does this compare to sockeye salmon?
I was in a hurry at the store and confused the two kinds of Salmon on sale at whole foods. Ended up with Wild King Salmon that he said it was from California. Besides the price tag, it was an amazing mistake. Went raised direct on a soaked Alder Board at 400F for about 30 mins. Just covered in some canola oil & dizzy pig raging river before the cook and some lemon after. It basically melted in your mouth with a very smooth almost creamy flavor. How would you fish guys compare King Salmon to the Sockeye Salmon?