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Fajita Marinaded Flank Steak

ParallelParallel Posts: 412
edited July 2013 in EggHead Forum
Ingredients:
  • 2 lb flank steak
  • 1/4 cup lime juice
  • 1/3 cup water
  • 2 tbs olive oil
  • 6 cloves garlic minced
  • 2 tsp soy sauce
  • 1 tsp salt
  • 1 tsp cayenne pepper flakes
  • 1/2 tsp ground black pepper
In a large ziplock bag; mix together lime juice, water, olive oil, garlic, soy sauce, salt cayenne pepper and black pepper. Mix well then add flank steak and mix again to coat the whole flank steak. Refrigerate overnight laying flat (to maximize contact of marinade with flank steak) flipping once. Bring BGE to 700°. I like to add some hickory wood to get a fats smoke going. Grill flank steak with grate at normal level for two minutes, flip then grill for two more minutes, flip again and grill for two more minutes, flip once more and grill until desired internal temp (usually about two minutes). Tent loosely with aluminum foil and allow to rest for five minutes. Slice and serve as desired (we like to make steak tacos).

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Every time my elbow bends my mouth flies open.
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Comments

  • ParallelParallel Posts: 412
    Whoops... I meant for this to be in the beef forum.
    :\">

    Every time my elbow bends my mouth flies open.
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  • Used this a couple weeks ago for fajitas and it tasted great. Real restaurant-style flavor. Wanted to find it again to bookmark so I may as well bump it and say thanks!
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  • Going to try it this weekend. Looks delish.
    LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
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  • ParallelParallel Posts: 412
    Used this a couple weeks ago for fajitas and it tasted great. Real restaurant-style flavor. Wanted to find it again to bookmark so I may as well bump it and say thanks!
    Glad you liked it. :)

    Every time my elbow bends my mouth flies open.
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