Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cold smoking

Options
HDumptyEsq
HDumptyEsq Posts: 1,095
in EggHead Forum
Has anyone got a suggestion for a cold smoking set up? I have a large barrel smoker that I can jury-rig with flexible, aluminum dryer pipe to a remote box but it's too large to fire up for small batches. I'm thinking about cold smoking salmon and haddock with oak chips.

Tony in Brentwood, TN.

Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

"I like cooking with wine - sometimes I put it in the food." - W. C. Fields

· Share on FacebookShare on Twitter

Comments

Categories