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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Chicken Cordon Bleu

Looking for something different to grill last night, decided to try my version of Chicken Cordon Bleu on the Egg.  I took boneless breasts, flatten a bit (for consistency) then butterfly them.  Put a layer of ham and Jarlsburg swiss, and also bacon (goes with everything), then closed it back up.  Topped with a spread of mayo and Panko bread crumbs, then onto the egg, raised direct @ 350 for 40 minutes.  Also threw on two sweet potatoes for the full ride, and asparagus (olive oil and kosher salt) for the last 10 minutes.  I put the chicken on foil because some of the cheese always leaks out, and I don't want to lose it. 


1200 x 800 - 237K
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY


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