Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken Cordon Bleu

Looking for something different to grill last night, decided to try my version of Chicken Cordon Bleu on the Egg.  I took boneless breasts, flatten a bit (for consistency) then butterfly them.  Put a layer of ham and Jarlsburg swiss, and also bacon (goes with everything), then closed it back up.  Topped with a spread of mayo and Panko bread crumbs, then onto the egg, raised direct @ 350 for 40 minutes.  Also threw on two sweet potatoes for the full ride, and asparagus (olive oil and kosher salt) for the last 10 minutes.  I put the chicken on foil because some of the cheese always leaks out, and I don't want to lose it. 


1200 x 800 - 237K
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY


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