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Chicken Cordon Bleu

Looking for something different to grill last night, decided to try my version of Chicken Cordon Bleu on the Egg.  I took boneless breasts, flatten a bit (for consistency) then butterfly them.  Put a layer of ham and Jarlsburg swiss, and also bacon (goes with everything), then closed it back up.  Topped with a spread of mayo and Panko bread crumbs, then onto the egg, raised direct @ 350 for 40 minutes.  Also threw on two sweet potatoes for the full ride, and asparagus (olive oil and kosher salt) for the last 10 minutes.  I put the chicken on foil because some of the cheese always leaks out, and I don't want to lose it. 


1200 x 800 - 237K
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY


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