With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoked some ribs over the weekend and they were great! It was my first time trying ribs and I went with 3-2-1 Method. I had the temp around 220 during smoking. Family was delayed so it was actually 3-2-FTC-30 but they turned out great. I did not flip and sauce the bone side so they were on the edge of charring but it didn't affect the taste. I wanted to see if you guys flipped and sauced the bone side for a few minutes? I guess I should do the bone side prior to saucing the meat side? Any input would be appreciated.