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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Smoked some ribs over the weekend and they were great! It was my first time trying ribs and I went with 3-2-1 Method. I had the temp around 220 during smoking. Family was delayed so it was actually 3-2-FTC-30 but they turned out great. I did not flip and sauce the bone side so they were on the edge of charring but it didn't affect the taste. I wanted to see if you guys flipped and sauced the bone side for a few minutes? I guess I should do the bone side prior to saucing the meat side? Any input would be appreciated.