So I do love spatchcock chicken when dry rubbed but my wife and kids like bbq sauce on there chicken which I apply towards the end of the cook at maybe the 45 min mark.I find the sauce makes the skin soggy (but still tasty).Is there any way to end up with a crispier skin after putting on the bbq sauce???
To me saucing just ruins the crisp skin,is there any techniques to prevent this soggy chicken skin???
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).