Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Sous Vide

CPARKTXCPARKTX Posts: 1,047
Interesting article in PopSci, looks like it is going mainstream.

http://www.popsci.com/gadgets/article/2013-07/new-breed-sous-vide?dom=tw&src=SOC
LBGE & SBGE.  Central Texas.  
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