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You can't beat it: Stuffed tenderloin with desert too (pics)

Rubbed pork tenderloin stuffed with green peppers, red peppers, onions, creme cheese, and pepper jack cheese. For desert, peaches with apple sauce, brown sugar and butter. Indirect @ 350 to 160 internal on the loins. Peaches baked until 170 internal. Lip Smacking Good. :) imageimage
Dave - Austin, TX


  • jaydub58jaydub58 Posts: 2,087
    If it tastes any where near as good as it looks, you nailed it!
    John in the Willamette Valley of Oregon
  • HibbyHibby Posts: 485
    Conservative stalwart in Thornville, Ohio
  • EggucatorEggucator Posts: 208
    Zionsville, IN
  • TerrebanditTerrebandit Posts: 1,675
    Dave - Austin, TX
  • SmokeyPittSmokeyPitt Posts: 9,337
    I am indeed smacking my lips just looking at it.  Nice job! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Que_n_BrewQue_n_Brew Posts: 577
    Killer! Nice work!
  • TerrebanditTerrebandit Posts: 1,675
    Thanks guys. I just finished up the leftovers tonight for dinner. They were awesome so please try it and point me to the photo.
    Dave - Austin, TX
  • Im have to steal your peaches, amazing cook!


  • Dyal_SCDyal_SC Posts: 4,540
    Wow! Nicely done! That looks delicious.
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