Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

You can't beat it: Stuffed tenderloin with desert too (pics)

Rubbed pork tenderloin stuffed with green peppers, red peppers, onions, creme cheese, and pepper jack cheese. For desert, peaches with apple sauce, brown sugar and butter. Indirect @ 350 to 160 internal on the loins. Peaches baked until 170 internal. Lip Smacking Good. :) imageimage
Dave - Austin, TX
image.jpg 1.7M
image.jpg 1.9M


  • jaydub58jaydub58 Posts: 1,950
    If it tastes any where near as good as it looks, you nailed it!
    John in the Willamette Valley of Oregon
  • HibbyHibby Posts: 485
    Conservative stalwart in Thornville, Ohio
  • EggucatorEggucator Posts: 186
    Zionsville, IN
  • TerrebanditTerrebandit Posts: 1,585
    Dave - Austin, TX
  • SmokeyPittSmokeyPitt Posts: 7,888
    I am indeed smacking my lips just looking at it.  Nice job! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Que_n_BrewQue_n_Brew Posts: 577
    Killer! Nice work!
  • TerrebanditTerrebandit Posts: 1,585
    Thanks guys. I just finished up the leftovers tonight for dinner. They were awesome so please try it and point me to the photo.
    Dave - Austin, TX
  • Im have to steal your peaches, amazing cook!


  • Dyal_SCDyal_SC Posts: 3,295
    Wow! Nicely done! That looks delicious.
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