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48 chicken thighs, 20 bratwursts, 2 pork butts, and 1 brisket, epic meal time!

Mud PigMud Pig Posts: 459
edited July 2013 in EggHead Forum
This weekend was a bit much even for me. I promised my staff that I'd cook for the office summer bbq and I also promised my mother that I'd cook all the meat for my Aunt's party this weekend. Thus began my version of epic meal time. Here is the rundown:

Round 1 - Staff BBQ:
- Two 9 pound pork butts, 18 hours on the egg.
- 24 chicken thighs, brined over night and basted with soy sauce and mirin when they were cooked indirect at 400 degrees.
- 36 sliders, Korean slider recipe.

Round 2 - Aunt's Party:
- One 9 pound brisket, rubbed with S&P, smoked for 6 hours at 250 degrees on the egg, then braised in the oven over mirepoix, a bottle of red wine and beef broth for 3 hours at 350 degree.
- 20 bratwursts, smoked for an hour 1/2 at 250 degrees.
- 24 chicken thighs, brined over night, then cover in Tony Chacheres seasoning and cooked indirectly for an hour at 400 degrees on the egg.

I'm a little worn out, but a promise is a promise and I had to show off both my BBQ skills and the versatility if my XL BGE. Lord knows I'll be sleeping well tonight. Here are some pics.

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  • TjcoleyTjcoley Posts: 3,422
    Way to bring it! That's a great cook.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • FoghornFoghorn Posts: 2,527
    Epic is right. That's a strong weekend.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks like you were quite busy. Nice job!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • gerhardkgerhardk Posts: 818
    Way to go!  Tired but I am sure you had a sense of accomplishment.

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,457
    A weekend like that may tempt you to give the egg (and yourself) the night off tonight!

    Good work.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • What? No dessert? Just kidding my man! You rocked it! Outstanding promise keeping too!


    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • Mud PigMud Pig Posts: 459
    Fred19Flintstone said:What? No dessert? Just kidding my man! You rocked it! Outstanding promise keeping too!
    Much like the salad bar at a buffet, dessert is a waste of space and takes up room for more BBQ.  Not going to happen on my watch.

  • calikingcaliking Posts: 6,978
    Amazing. I bet there were many appreciative bellies thanks to you.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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