We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got back from the wife's annual reunion in Savannah - Great time. We stayed downtown and were able to eat at some of the local haunts that we haven't tried in the past many years. Had dinner at the Pink House - Just as I thought - highly overrated. Had the worst service and steak in my life and walked out of the door 3 hrs later (yes 3) $60 a head poorer. Enough said. Couldn't wait to fire up the egg for a quality steak. I experimented with some beans that came out really well over direct heat. I guess that cooking on the egg has made us all discriminating food critics and so it should. I made the bean basket from a $2 mesh that I found at Publix - worked very well.