Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First try at Caveman

Been reading about Caveman for ribeyes. Decided to try it. SWMBO normally does not like a sear crust on steak but insists on rare, and I prefer rare as well. Cooked the cowboy bone in ribeye at 400 direct on stock grid at fire ring level. At approx. 115-120 IT, took out grid and threw steak on coals for one minute a side. Rested 15 mins. while asparagus got done. may be the best ribeye we ever had......and SWMBO agrees! Sorry no pics!
Palm Beach Gardens, Fl and Blue Ridge, Ga.


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