Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hot Smoked Salmon

Did a hot smoked salmon.  Placed the fillet on a cooking cooling rack nested in a cookie sheet, applied homemade sweet rub liberally and refrigerated uncovered overnight.  While the Egg stabilized in the 180's I pulled the fillet and used my finger to scrap off excess rub.  Put it in the oak smoke and held temp at 183 for 45 minutes, glad I checked because it was just under 130 internal.  Tented loosely and into the fridge to cool.  I will post plated pics when it is cool.  We serve on crackers with cream cheese and cucumber.

Check out how much liquid came off in the night.

Note, sometimes we marinate, and that generally takes twice as long to come to internal temp.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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