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Reheating left over shoulders?

Have a leftover shoulder still FTC.  Should I pull it or refrigerate whole in foil? And how should I re heat tomorrow if I keep whole?

Comments

  • U_tardedU_tarded Posts: 1,312
    leave it in the foil, toss in in the oven on a pan low about 200 for about an hour and 1/2.  proceed as if it just came off the egg from there.
  • Thanks that's what I was thinking. Really appreciate it.
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