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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Reheating left over shoulders?

Have a leftover shoulder still FTC.  Should I pull it or refrigerate whole in foil? And how should I re heat tomorrow if I keep whole?
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Comments

  • U_tardedU_tarded Posts: 1,253
    leave it in the foil, toss in in the oven on a pan low about 200 for about an hour and 1/2.  proceed as if it just came off the egg from there.
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  • Thanks that's what I was thinking. Really appreciate it.
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