Using A maze n smoker for the first time

grege345

I just put 2 pounds of cheddar cheese on the egg. Using the sawdust type smoker. Any idea how long I should smoke it for? Very excited

rtt121

You can't do it wrong.

I would try at 3 hours, 4 hours, 5 hours and 6 hours.

I don't like much cold smoked past 8 hours.

bud812

For my taste I go 3 hrs.

NDG

@grege345 How did cheese turn out?

Chubbs

I go 3 hours but light both sides if the smoker. Is this equivalent to 6 hours with one side lit? Who knows