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Using A maze n smoker for the first time

grege345grege345 Posts: 3,515
I just put 2 pounds of cheddar cheese on the egg. Using the sawdust type smoker. Any idea how long I should smoke it for? Very excited
LBGE& SBGE———————————————•———————– Pennsylvania / poconos


  • rtt121rtt121 Posts: 653
    You can't do it wrong.

    I would try at 3 hours, 4 hours, 5 hours and 6 hours.

    I don't like much cold smoked past 8 hours.

    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
  • bud812bud812 Posts: 1,770
    For my taste I go 3 hrs.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • NDGNDG Posts: 1,547
    @grege345 How did cheese turn out?
    Columbus, Ohio
  • ChubbsChubbs Posts: 6,817
    I go 3 hours but light both sides if the smoker. Is this equivalent to 6 hours with one side lit? Who knows
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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