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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Sunday Cook - Chicken & Fish

hapsterhapster Posts: 6,912
Keeping it light and relatively simple...

A couple of chicken kabobs; I think my wife could eat these every day... and I few blackened flounder filets. Going to have a big salad to go with it as well.

Trying out the WGWW replacement lump that I got at Ace as well.

Probably going to sip some Tito's as I recover from my first round of golf in over a year... Had fun, don't ask ;)

Pics later...

H
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