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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

no sauce? quick pizza question - using mellow mushroom dough

NDGNDG Posts: 802
I am grabbing stuff for pizza night in next 30 mins or so, and thinking about going no sauce?  I thought I read some postings that suggested this.  My quick question is . . . should I use a tomato paste, diced tomato, crushed tomato, etc as a base instead?  OR should I just skip the "red" base and use sliced roma tomatoes on the top?  THANKS!

FYI, here is my dough and flavor profile I am going with:
  1. Dough purchased from MELLOW MUSHROOM (has somewhat sweet taste - some say they use molasses in dough?)
  2. Italian Sausage (smoked on egg earlier)
  3. Pepperoni 
  4. Raw Veggies & Herbs - white onion / green pepper / fresh basil





Columbus, Ohio

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