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no sauce? quick pizza question - using mellow mushroom dough

NDGNDG Posts: 857
I am grabbing stuff for pizza night in next 30 mins or so, and thinking about going no sauce?  I thought I read some postings that suggested this.  My quick question is . . . should I use a tomato paste, diced tomato, crushed tomato, etc as a base instead?  OR should I just skip the "red" base and use sliced roma tomatoes on the top?  THANKS!

FYI, here is my dough and flavor profile I am going with:
  1. Dough purchased from MELLOW MUSHROOM (has somewhat sweet taste - some say they use molasses in dough?)
  2. Italian Sausage (smoked on egg earlier)
  3. Pepperoni 
  4. Raw Veggies & Herbs - white onion / green pepper / fresh basil

Columbus, Ohio


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