no sauce? quick pizza question - using mellow mushroom dough
I am grabbing stuff for pizza night in next 30 mins or so, and thinking about going no sauce? I thought I read some postings that suggested this. My quick question is . . . should I use a tomato paste, diced tomato, crushed tomato, etc as a base instead? OR should I just skip the "red" base and use sliced roma tomatoes on the top? THANKS!
FYI, here is my dough and flavor profile I am going with:
- Dough purchased from MELLOW MUSHROOM (has somewhat sweet taste - some say they use molasses in dough?)
- Italian Sausage (smoked on egg earlier)
- Raw Veggies & Herbs - white onion / green pepper / fresh basil