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Aquacop
Posts: 481
Is it just me or does the caveman in you come out and you want to cook the biggest piece of meat that you can. For some reason, maybe its because I have done so many butts prior to purchasing the egg, I want to cook the biggest piece of beef that the egg will accommodate. Is it just me or are there others out there that feel this way. I have a family of three but feel; compelled to cook monster cuts of beef, looking to settle my need, any recipes would be appreciated!
LBGE 2013 Located in Savannah, Georgia
Comments
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I threw on a twelve pound brisket today just because I felt the same way!
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Aquacop, I felt the same way recently and did a bone-in ribeye roast that I subsequently cut into "individual" 2.7 pound steaks.
http://eggheadforum.com/discussion/1153373/best-steak-failure-ever#latest
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Do pepper stout beef. Not the biggest ever but will cure your beef fix and you get to inject guiness.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Nothing makes me happier than a 16+ lb. chunk of beef clod...Packerland, Wisconsin
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I'm grilling the last of my 4-oz pork loin steaks from Omaha Steaks today.Maybe I have low "T".:O)_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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