Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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"bad" smoke during rib cook.

I let my BGE stabilize into nice thin blue smoke, put the meat on and now 30 minutes later i have white nasty smoke coming out. I am sure it's because a chunk lit up. Should I worry about it or should I do something about it? 30 minutes into cooking baby back ribs.

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