We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
"Travis" style flat with BuckeyeBob influence
Here's the finished product. 8.5# flat in rib rack at about 250 dome for 4.5 hours to 160. Placed directly into pan of beer/beef broth/red onion and kicked dome up to 325 until about 195-200 which was approx 11-11.5 hours total cook time. Turned out very tender and much better smoke ring and bark than I had anticipated. Used a different homemade rub than either of the guys mentioned and the juice mixed with bottled sauce was a great idea.
XLBGE- Anchorage, AK