Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pulled Pork Question...

hapsterhapster Posts: 7,289
Anybody on here add chopped onions to their pulled pork? Mix them in when shredding and saucing the meat? My BIL neighbor has a large bge and a few weeks ago he brought over some pulled pork while we were there swimming. His wife made a home made sauce for it and also threw in finely chopped onions as well... it was really good.

Making a few butts later this week to take up to camp and thinking of doing the same...

Comments

  • six_eggsix_egg Posts: 679
    Sounds Awesome. 

    XLBGE, LBGE 

    Texarkana, TX

  • Raw or sautéed? What kind of onion? 
  • Black_BadgerBlack_Badger Posts: 1,157
    Never right into the pork, but I do eat/serve pulled pork with a side of sour pickles and finely sliced white onion (as fine as I can, like on a mandolin). I bet it's nice to mix them in and let the flavors mingle. I know some people are very opposed to onion.

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • jaydub58jaydub58 Posts: 1,948

    Sounds good to me.  It might also be good to pan-fry the onions lightly; not enough to caramelize,

    just a bit of a fry.

    John in the Willamette Valley of Oregon
  • six_eggsix_egg Posts: 679
    Well if you want some big flavor you can all ways cut out the center of the onion and replace with either chicken or beef bullion wrap in foil and cook until it is tender to your taste. Then add to pork.

    XLBGE, LBGE 

    Texarkana, TX

  • hapsterhapster Posts: 7,289
    The onion in hers seemed to be sautéed slightly before going in. Tender. May have been sweet onions.
  • shtgunal3shtgunal3 Posts: 2,929
    I would do one with onion and one without if you are feeding other people. If given the choice of pulled pork with onion or do without, I would do without. I can't eat onions. Just my .02.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Ragtop99Ragtop99 Posts: 1,461
    i added onions to my sammy, but haven't tried mixing in.
    Cooking on an XL and Medium in Bethesda, MD.
  • TonyATonyA Posts: 566
    If I have the foresight to get it done i marinate finely sliced sweet onion in pickle brine for topping
  • I never thought about adding onion to the pulled pork.  We usually make slaw when we do pulled pork and I finely dice some onion to top the slaw I put on the bun.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

Sign In or Register to comment.