Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Butt juice

Anybody mix the juices in drip pan back into the butts when shedding?

XL and Small

Chattanooga, TN

Comments

  • Richard FlRichard Fl Posts: 8,080
    Sometimes I like to mix with equal parts water when making a pot of rice.  Nice flavor and if time allows I place in frig overnight and remove fat next day.
  • henapplehenapple Posts: 15,574
    I'd worry about it making the pork greasy...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • dweebs0rdweebs0r Posts: 513
    Mine burns to a crisp.  Do you elevate your drip pan?
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • henapplehenapple Posts: 15,574
    I put some bolts or nuts under it...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • ZaltydogZaltydog Posts: 77
    When I turbo with some foil, I put the juice trapped in the foil into the shred.  Seems to work well.
  • CookinbobCookinbob Posts: 1,657
    I mix it in (if my wife isn't watching).  Lots of flavor and I figure the moisture came out of the meat
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • JebpotJebpot Posts: 366
    Thanks for the help.

    XL and Small

    Chattanooga, TN

Sign In or Register to comment.
Click here for Forum Use Guidelines.