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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Some Recent Cooks

AcnAcn Posts: 433
Just a few cooks over the past couple of weeks, first salmon, 2 of those pieces had only salt and pepper, one had salt, pepper and fresh dill, and the last one had Crabby Dirt. Cooked with some alder chips dropped on the coals, with some green beans in a CI skillet.imageimage

Next up were boneless chicken breast, one with Simply Marvelous Cherry Rub, one with brown dog rib-a rub, and some yellow squash spears and thick sliced vidalia onion.


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Next up; straight sausage and peppers, and (perhaps my first) an actual plated photo! Served with field peas.

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Next, some simple chicken pieces with sweet potatoes.

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Finally, thick cut, bone in pork chops, with broccoli in the CI skillet.

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Tonight, the egg wasn't used for dinner, but will probably have its first brisket thrown on around 11. That'll probably get its own thread later.

LBGE

Pikesville, MD

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