We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did two Boston Butts yesterday.They were about 7.5 lbs each and took approximately 15 hours to get to 200. This was my fourth set of butts since getting the Egg last year. I have to say, I felt pretty comfortable this time around! Only had to make one or two adjustments to the vents the entire cook. Put one on the main grid and another on the grid extender. Used apple wood chunks.
Turned out great!