Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Boston butt no flavor?

grege345grege345 Posts: 3,515
I had great success this weeken with my third go around with pork butt. However it was really lacking flavor. It was tender and juicy though. Am I expecting too much or should I try injecting it next time? Cooking details 7.5 boneless butt 4 hours in fridge covered in 3 beer bbq rub and mustard Re rubbed before it went to egg Egg stabilized around 225 Drip pan with water elevated off platesetter. 12 hours no peek till 195 Skewer test passed with flying colors. A first for me Lots of apple wood chunks and hickory chunks more than I usually put in but maybe still not enough. Few handfuls of each Any help would be appreciated
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

Comments

  • Chris_WangChris_Wang Posts: 1,253
    Apple Juice in the drip pan, and if you want to inject, go with John Henry's Pecan Marinade.

    Ball Ground, GA

    ATL Sports Homer

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.