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Mini Meat Smoke

I'm getting a lot of meat smoke on pretty much anything I put on my mini egg.  Anybody else have this problem or even better a solution?  I was thinking of possibly raising the grid somehow or working up a homemade plate setter . . .
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Comments

  • RLeeperRLeeper Posts: 480
    Have you thought about the mini woo?
    Extra Large, Large, and Mini. Tucker, GA
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  • MickeyMickey Posts: 16,134
    edited July 2013
    Mini Woo. Photobucket Pictures, Images and Photos It gets it up this high. I use it most of my cooks. Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 4,849
    Mini woo is a must. It never leaves my mini.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • BadongBadong Posts: 125
    Thanks guys.  That looks sweet!  Umm, $56 . . . ouch.

    Those pictures look like the Woo for the small. The current mini woo is just a ring with two bars:

     http://shop.ceramicgrillstore.com/mini-10-woo-ring/
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  • MickeyMickey Posts: 16,134
    Badong said:
    Thanks guys.  That looks sweet!  Umm, $56 . . . ouch.

    Those pictures look like the Woo for the small. The current mini woo is just a ring with two bars:

     http://shop.ceramicgrillstore.com/mini-10-woo-ring/

    Best money spent in the Mini. It should be standard equipment.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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