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Minimalist Chicken

Doc_EggertonDoc_Eggerton Posts: 3,953
edited July 2013 in EggHead Forum
I struggled with calling this indirect chicken, to draw folks to the first pic.  This is a fine example of using an XL strength, that is thought by a lot of folks to be a weaknesses; namely cooking area and firebox size.  I wanted to do these marinated, boneless and skinless chicken breasts indirect.  I just loaded some lump in the back of the firebox, and cooked indirect in the front.  In the last 5 minutes I put them over the heat.  I cooked a small meal on the XL and used no more lump than I would in my Small.  I also had direct and indirect in the same cook without using any stones.

Indirect at 400 for 30 minutes, and then 5 minutes direct until the internal was upper 150s.  Marinated overnight in KC Masterpiece Chipotle Lime.  Turned out a little tacky, sweet and citrus tasting.  Pic 2 is raw from the marinade. The meat was very juicy.

Simple plating with just some home pickled red cabbage and onion, and a few raw veggies.  Went lite tonight.
1 Indirect.JPG
3648 x 2736 - 3M
2 On the Heat.JPG
3648 x 2736 - 3M
3 Ready to Pull.JPG
3648 x 2736 - 3M
4 Ready to Eat.JPG
3648 x 2736 - 2M
5 On the Plate.JPG
3648 x 2736 - 2M
6 Juicy.JPG
3648 x 2736 - 2M
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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