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Cauliflower crust pepporoni pizza

BadongBadong Posts: 126
Still rocking Paleo and the wife cooked this up tonight (not on the egg but still interesting).  We made the crust too thick but it was still delicious.

Comments

  • U_tardedU_tarded Posts: 1,420
    Recipe? My wife is gluten free and I miss pizza. That looks great
  • bccomstockbccomstock Posts: 337
    Interesting.. I just bought a head of cauliflower for making smashed cauliflower.. Might have to make a pizza instead.
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
  • BadongBadong Posts: 126
    edited July 2013
  • U_tardedU_tarded Posts: 1,420
    Thanks gonna try that!
  • FiremanyzFiremanyz Posts: 792
    U_tarded look in your local stores or on amazon for a brand called Gluten Free Mama flour. It makes a VERY good GF pizza. We have been gluten free for over two years and I waited to make pizza on the egg until I had it for like six months. Man did I miss out for those six months. GFM also makes a pre mixed pizza crust mix that you can also buy. But you get more bang for your buck if you buy the bag of flour and mix yourself.
  • So, has anyone successfully made a caukiflower pizza on the egg? Can a silpat be placed on the pizza setter?
    Liberalism. Ideas so good they have to be mandatory.
  • EggcelsiorEggcelsior Posts: 12,550
    adameads said:

    So, has anyone successfully made a caukiflower pizza on the egg? Can a silpat be placed on the pizza setter?</blockquote
    I'd be really careful with a silpat over 450, especially with open flame nearby. Mine started to brown around the edges at 475 in my oven. Try parchment paper.

  • JWBurnsJWBurns Posts: 334
    That cheese ain't paleo :)
  • BadongBadong Posts: 126
    Then we'll call it Primal.
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